I froze some espressos last week and have been experimenting with making ice coffees. For sweetness I’ve added either dates, maple syrup or a frozen banana in addition to some coconut ice cream.
I’ve found that the frozen banana is the best – it’s sweet AND cold.
The protein comes from the egg white protein powder, 30 grams of it adds 24g of protein and a LOT of fluffiness.
- 200ml unsweetened almond milk
- 3 small frozen espresso cubes
- 30g unsweetened egg white protein powder
- 1/2 frozen banana
- 1/4 – 1/3 cup Coconut Collaboration chocolate ice cream
Blend & let your mind be blown 🙂